I’ve tried making croissants twice. Got distracted by sourdough, brioche, black bread, you name it. The truth is, I still haven’t nailed a proper pain au chocolat. So I teamed up with Adorable French Bakery, who have mastered the art, and flipped the classic inside out. Instead of chocolate in a croissant, this bar has croissant in the chocolate—crisp, flaky crumbs folded into smooth dark milk. A crunchy ode to a pastry goal still in progress.
Tasting Notes:
Creamy, Buttery Croissant
Ingredients:
Ingredients:
Cocoa Nibs, Organic Cane Sugar, Organic Cocoa Butter, Heavy Cream Powder (Sweet Cream Solids), Croissant Crumbs (Butter [Milk], Milk, Flour [Wheat], Cane Sugar, Fresh Yeast, Sea Salt)
Contains: Milk, Wheat
Made in a facility that processes milk, nuts, and other common allergens
