Corn has fed the Andes for thousands of years — toasted, boiled, brewed, even steamed in husks. In Ecuador, it’s not just food — it’s history. This bar is our little tribute: Costa Esmeraldas chocolate, scattered with crunchy bits of corn. Cleo calls it “beach food meets mountain soul.” We call it delicious.
Tasting Notes:
Corn, Butter, Chocolate.
Ingredients:
Ingredients:
Cocoa Nibs, Organic Cane Sugar, Organic Cocoa Butter, Butter Powder (Butter [Cream], Nonfat Milk), Crunchy Corn (Corn, Sunflower Oil, Sea Salt)
Contains: Milk (Coconut)
Made in a facility that processes milk, nuts, and other common allergens
