Bejofo Estate, Madagascar 70% Dark Chocolate Bar
Origin: Bejofo Estate, Madagascar
Farm: Single Estate Farm
Variety: Trinitario
Terroir: Tropical Rainforest
Elevation: 200-400ft ASL
Soil: Volcanic and Sandy
Harvest Season: October – March
Fermentation Style: Wooden boxes, 5-day fermentation
Drying Style: Sun-dried on raised beds
Story:
Our Bejofo Estate bar is crafted from beans sourced from the renowned Bejofo Estate in Madagascar. This single estate farm is known for its commitment to sustainable farming practices and its focus on producing high-quality cacao. The unique terroir of Madagascar, combined with meticulous fermentation and drying processes, results in beans with an exceptional flavor profile.
Tasting Notes:
Savor the vibrant and distinctive flavors of Bejofo Estate with notes of bright red fruit, citrus, and a hint of tartness. The 70% bar, enhanced with a small amount of organic cocoa butter, offers a lively and well-balanced taste, perfect for those who appreciate a fruity and dynamic chocolate experience.
Ingredients:
Cocoa Beans, Organic Cane Sugar, Organic Cocoa Butter
