Bejofo Estate, Madagascar 65% Dark Chocolate “Brioche” Bar
Origin: Bejofo Estate, Madagascar
Farm: Single Estate Farm
Variety: Trinitario
Terroir: Tropical Rainforest
Elevation: 200-400ft ASL
Soil: Volcanic and Sandy
Harvest Season: October – March
Fermentation Style: Wooden boxes, 5-day fermentation
Drying Style: Sun-dried on raised beds
Story:
Our Bejofo Estate bar is crafted from beans sourced from the renowned Bejofo Estate in Madagascar. This single estate farm is known for its commitment to sustainable farming practices and its focus on producing high-quality cacao. The unique terroir of Madagascar, combined with meticulous fermentation and drying processes, results in beans with an exceptional flavor profile.
Tasting Notes:
Indulge in the rich and buttery flavors of our Bejofo Estate “Brioche” bar, where the bright red fruit and citrus notes of Bejofo Estate cacao blend seamlessly with the creamy, savory essence of butter. The addition of butter powder enhances the bar’s smoothness, adding a delightful richness and a buttery sweetness that complements the lively cacao flavors. This 65% bar offers a decadent and well-balanced chocolate experience, perfect for those who enjoy a buttery and dynamic treat.
Ingredients:
Cocoa Beans, Organic Cane Sugar, Organic Cocoa Butter, Butter Powder
