Kokoa Kamili, Tanzania 70% Dark Chocolate Bar
Origin: Kokoa Kamili, Tanzania
Farm: Smallholder farms in the Kilombero Valley
Variety: Trinitario
Terroir: Tropical Savannah
Elevation: 300-500ft ASL
Soil: Alluvial
Harvest Season: June – September
Fermentation Style: Wooden boxes, 6-day fermentation
Drying Style: Sun-dried on raised beds
Story:
Our Kokoa Kamili bar is crafted from beans sourced from smallholder farms in the fertile Kilombero Valley of Tanzania. The Kokoa Kamili cooperative is renowned for its commitment to fair trade practices and sustainable farming. The cooperative’s focus on high-quality fermentation and drying techniques results in cacao beans with a distinctive and vibrant flavor profile.
Tasting Notes:
Savor the rich and lively flavors of Kokoa Kamili with notes of bright citrus, berry, and a touch of floral sweetness. The 70% bar, enhanced with organic cocoa butter, offers a well-balanced and smooth taste, perfect for those who enjoy a dynamic and flavorful chocolate experience.
Ingredients:
Cocoa Beans, Organic Cane Sugar, Organic Cocoa Butter
