Semuliki Forest, Uganda 70% Dark Chocolate Bar
Origin: Semuliki Forest, Uganda
Farm: Smallholder farms organized through the Semuliki Forest Cacao cooperative
Variety: Trinitario and Criollo hybrids
Terroir: Tropical Rainforest
Elevation: 1,100-1,300ft ASL
Soil: Volcanic
Harvest Season: October – March
Fermentation Style: Wooden boxes, 6-day fermentation
Drying Style: Sun-dried on raised beds
Story:
Our Semuliki Forest bar is crafted from beans sourced from smallholder farms in the lush Semuliki Forest region of Uganda. These farmers are part of the Semuliki Forest Cacao cooperative, dedicated to sustainable farming practices and improving local livelihoods. With the assistance of Cacao Services, the cooperative ensures meticulous attention to fermentation and drying processes, resulting in beans with remarkable flavor and consistency.
Tasting Notes:
Discover the rich and complex flavors of Semuliki Forest with notes of dark fruit, roasted nuts, and a hint of spice. The 70% bar, made with just two ingredients, offers a pure and intense chocolate experience, perfect for those who appreciate the depth and character of single-origin chocolate.
Ingredients:
Cocoa Beans, Organic Cane Sugar
