Tsiriari 70% Dark Chocolate Bar
Origin: Tsiriari, Peru
Farm: Cooperative owned and managed by 14 women
Variety: Criollo and Trinitario hybrids
Terroir: Tropical Rainforest
Elevation: 400-600ft ASL
Soil: Rich, Loamy
Harvest Season: March – November
Fermentation Style: Wooden boxes, 5-day fermentation
Drying Style: Sun-dried on raised beds
Story:
Our Tsiriari bar is crafted from beans sourced from a cooperative in the Tsiriari region of Peru, owned and managed by 14 dedicated women. This cooperative is committed to sustainable farming practices and empowering their community. Their meticulous attention to cultivation, fermentation, and drying results in cacao beans with a unique and vibrant flavor profile.
Tasting Notes:
Delight in the rich flavors of Tsiriari with notes of dark fruit, subtle floral hints, and a touch of nuttiness. The 70% bar, enhanced with a small amount of organic cocoa butter, offers a balanced and indulgent taste, perfect for those who appreciate a complex and smooth chocolate experience. The dedication and expertise of the women of Tsiriari shine through in this bar, making it a standout in our collection. The blend of Criollo and Trinitario hybrids offers a delightful combination of dark fruit and floral notes, making it a must-try for chocolate enthusiasts.
Ingredients:
Cocoa Beans, Organic Cane Sugar, Organic Cocoa Butter
