Ucayali River, Peru 70% Dark Chocolate Bar
Origin: Ucayali River, Peru
Farm: Smallholder farms organized through the Ucayali River Cacao cooperative
Variety: Hybrid varieties (Nacional, Trinitario)
Terroir: Humid, Tropical Rainforest
Elevation: 200-300ft ASL
Soil: Alluvial
Harvest Season: April – October
Fermentation Style: Wooden boxes, 6-day fermentation
Drying Style: Sun-dried on raised beds
Story:
Our Ucayali River bar is crafted from beans sourced from smallholder farms along the Ucayali River in Peru. These farmers are part of the Ucayali River Cacao cooperative, which focuses on sustainable farming practices and improving the quality of life for local communities. With the assistance of Cacao Services, the cooperative’s meticulous attention to detail in fermentation and drying processes results in beans with exceptional flavor and consistency.
Tasting Notes:
Delight in the vibrant flavors of Ucayali River with notes of bright citrus, earthy undertones, and a hint of spice. The 70% bar offers a balanced and complex taste, perfect for those who enjoy a lively and dynamic chocolate experience. The meticulous fermentation and drying processes bring out the unique characteristics of the cacao, resulting in a truly exceptional bar.
Ingredients:
Cocoa Beans, Organic Cane Sugar
