Crisp, flaky croissant crumbs from Manresa Bread folded into smooth dark milk chocolate - chocolate in a croissant, flipped inside out. Tasting notes: Creamy, Buttery Croissant. Ingredients: Cocoa Nibs, Cane Sugar, Cocoa Butter, Cream Powder (Sweet Cream Solids) [6%], Croissant Crumbs (Wheat Flour, Butter [Milk], Water, Sugar, Poolish, Unsalted Butter [Milk], Eggs, Salt, Dry Yeast, Barley Malt Syrup). Contains: Milk, Wheat, Egg. Made in a facility that processes milk, nuts, and other common allergens.
63% Cocoa. A chocolate and coffee bar, made with coffee from our favourite roasters. Tasting notes: Coffee, Creamy, Chocolate. Ingredients: Cocoa Beans, Organic Cane Sugar, Organic Cocoa Butter, Heavy Cream Powder (Sweet Cream Solids), Coffee Beans. Contains: Milk. Made in a facility that processes milk, nuts, and other common allergens.
70% Single-Origin Bar. A two-ingredient bar from Costa Esmeraldas cacao, noted for its rich creaminess and balanced flavour. It won silver at the International Chocolate Awards - Americas 2024. Tasting notes: Creamy, Nutty, Tannic. Ingredients: Cocoa Beans, Cane Sugar. Made in a facility that processes milk, nuts, and other common allergens.
65% Coastal-Cream Bar. A nod to Italian gianduja, with a small touch of hazelnut for a smooth mouthfeel and subtle, rich hazelnut flavour. Tasting notes: Nutty, Smooth, Rich. Ingredients: Cocoa Nibs, Cane Sugar, Hazelnuts. Contains: Tree Nuts. Made in a facility that processes milk, nuts, and other common allergens.
70% Single-Origin Bar. We found a roast profile that balances fruittiness with chocolate forward tasting notes. We look forward to competing with this origin at the 2026 International Chocolate Awards. Kampura cacao earned Bronze at the Cacao of Excellence awards in 2023 and 2025. Tasting notes: TBD on the current site (listed as Coming Soon). Ingredients: Cocoa Beans, Cane Sugar, Cocoa Butter. Made in a facility that processes milk, nuts, and other common allergens.
65% Coastal-Cream Bar. Goat milk chocolate balanced with maple sugar: an initial burst of goat milk and rich cacao, followed by warm, lingering maple sweetness. Tasting notes: Tangy, Maple, Creamy. Ingredients: Cocoa Beans, Maple Sugar, Organic Cocoa Butter, Organic Goat Milk Powder (Whole Goat Milk, Vitamin D3). Contains: Milk. Made in a facility that processes milk, nuts, and other common allergens.
63% Cocoa. Crafted with Kerala cacao and cultured ghee, for a silky texture with soft fruit and classic chocolate notes. Tasting notes: Light fruity notes with an incredible mouthfeel. Ingredients: Cocoa Nibs, Cane Sugar, Ghee (Grass-Fed Cultured Butter [Cream, Cultures]), Cocoa Butter. Contains: Milk. Made in a facility that processes milk, nuts, and other common allergens.
77% Cocoa. Our main cacao source, used in many of our inclusion bars. Chocolate forward, but super smooth and creamy. I originally met Uzziel at the North West Chocolate Festival 2025, and since have shared coffee, a meal and of course chocolate. It has been great getting to know her team better, and the people behind this great cacao. Tasting notes: Chocolate forward but super smooth. Ingredients: Cocoa Beans, Cane Sugar, Cocoa Butter. Made in a facility that processes milk, nuts, and other common allergens.
55% Cocoa. Originally a holiday bar, now an everyday treat: sweeter, with milk, vanilla and crunchy cocoa nibs. Tasting notes: Vanilla, Milk, Chocolate. Ingredients: Chocolate (Cocoa Nibs, Cane Sugar, Cocoa Butter, Milk Powder, Vanilla), Cocoa Nibs. Contains: Milk. Made in a facility that processes milk, nuts, and other common allergens.
