As a kid, I loved piling bhujia on buttered toast — a crunchy, salty, spicy treat. Think of them like potato chips in stringy form. For this bar, I’m sprinkling those same crispy bites onto our buttery Brioche Bar chocolate. Chocolate bars already kind of look like toast… so why not?
Tasting Notes:
Buttery and Seasoned Crunch
Ingredients:
Ingredients:
Cocoa Beans, Organic Cane Sugar, Organic Cocoa Butter, Butter Powder (Butter [Cream], Nonfat Milk), Plain Bujia (Tepary Beans Flour [43%], Vegetable Oil [Cotton Seed, Corn, and Palmolein], Chickpeas Flour [12%], Salt, Black Pepper Powder, Ginger Powder, Clove Powder, Cardamom Powder).
Contains: Milk, Chickpeas
Made in a facility that processes milk, nuts, and other common allergens
