Other than tossing a few in pesto or sneaking a snack, I haven’t had much of a chance to really play with pine nuts. Let’s change that. This week, they’re getting scattered over the creamy, nutty richness of the Costa Esmeraldas bar. Call it a coastal mashup, from the Ecuadorian forest to the Santa Cruz pines.
Tasting Notes:
Chocolate, Goat Milk, Maple Sugar and Pine Nuts. (It’s kind of a lot, but pretty tasty.)
Ingredients:
Ingredients:
Cocoa Beans, Maple Sugar, Cocoa Butter, Goat Milk Powder (Whole Goat Milk, Vitamin D3), Pine Nuts
Contains: Milk, Tree Nuts
Made in a facility that processes milk, nuts, and other common allergens
