Tien Giang, Vietnam 75% Dark Chocolate Bar
Origin: Tien Giang, Vietnam
Farm: Smallholder farms in the Mekong Delta
Variety: Trinitario
Terroir: Tropical Delta
Elevation: Near sea level
Soil: Alluvial
Harvest Season: May – September
Fermentation Style: Wooden boxes, 6-day fermentation
Drying Style: Sun-dried on raised beds
Story:
Our Tien Giang bar is crafted from beans sourced from smallholder farms in the lush Mekong Delta region of Vietnam. These farms are known for their dedication to sustainable and traditional farming methods. The careful fermentation and drying processes practiced by these farmers result in cacao beans with a distinctive and bold flavor profile.
Tasting Notes:
Explore the robust flavors of Tien Giang with notes of dark chocolate, rich coffee, date and a hint of spice. The 75% bar, enhanced with a small amount of organic cocoa butter, offers an intense yet balanced taste, ideal for those who savor a deep and complex chocolate experience. The addition of organic cocoa butter enhances the smoothness, creating a perfect balance.
Ingredients:
Cocoa Beans, Organic Cane Sugar, Organic Cocoa Butter
