Ucayali River, Peru – 70% Cocoa
Story:
Grown along the Ucayali River in Peru, this cacao is a testament to the region’s transformation. Through meticulous fermentation practices, the farmers bring out vibrant notes of ripe berries. Beyond the flavor, this cacao provides sustainable work and income to the local community, offering an alternative to coca plant cultivation and helping to reshape livelihoods.
Tasting Notes:
Fruity, Floral, Wine
Ingredients:
Cocoa Beans, Organic Cane Sugar
Made in a facility that processes milk, nuts, and other common allergens
