Ucayali River, Peru – 85% Cocoa
Story:
For those who already savor the unique taste of our 70% Ucayali River bar, the 85% offers an even deeper dive into the bold, complex flavors of this exceptional cacao. Grown along the Ucayali River in Peru, the beans undergo meticulous fermentation, unlocking notes of ripe berries, floral and wine. Beyond its flavor, this cacao supports sustainable livelihoods in the region, providing work and income as an alternative to coca plant cultivation, making every bite as impactful as it is delicious.
Tasting Notes:
Fruity, Floral, Wine
Ingredients:
Cocoa Beans, Organic Cane Sugar
Made in a facility that processes milk, nuts, and other common allergens
